Once you’ve sampled jasmine rice, it’s tough to go back to any other variety. Jasmine is a long grain rice known for its remarkable aromatic properties. Jasmine rice gets its name from the jasmine flower of Southeast Asia. The scent is often likened to that of a floral bouquet, but while it’s cooking, some people describe this rice’s scent as being similar to irresistible, buttery popcorn.
The Roots of Jasmine Rice
Jasmine rice has its roots in the mountain highlands of Thailand. It has been consumed in that region for centuries, and it had long been a favorite of the royalty of Siam. In modern times, Thailand exports several million tons of jasmine rice every year, providing economic opportunity to the five million farmers in the Isan areas who grow it. As people around the world are falling in love with this aromatic rice, demand for it has grown substantially. Today, some brands are grown in the U.S., but connoisseurs generally concur that the jasmine rice grown in Thailand is superior.
The Composition of Jasmine Rice
The many varieties of rice are more different than you might think. Short grain rice is starchy. When cooked, it’s very sticky and soft, which makes it perfect for sushi dishes. Long grain rice, on the other hand, has less starch. This allows the grains to stay separate and drier during cooking. Cooked jasmine rice is exceptionally fluffy, and has a pleasantly firm chewiness.
The Preparation of Jasmine Rice
Jasmine rice makes the perfect vehicle to carry a saucy stir fry. And thanks to its fluffiness, it also works well as a side dish, like fried rice. Jasmine rice is usually found as white rice, although brown rice may also be available in some places.
Get your Pan-Asian food fix at Noodles & More Saigon Café in Steamboat Springs, CO. Their team, which includes an experienced sushi chef, offers up flavorful fare made with fresh ingredients. You can call the restaurant at (970) 870-1544 to inquire about their hours.