Since everyone has a unique palette, a red wine that works for you might not necessarily be someone else’s first choice. It may take a little trial and error to find your favorite label. But the good news is that this sort of hands-on research can be quite enjoyable—not to mention tasty.
Experimenting with Acidity
Wine has four fundamental characteristics: acidity, alcohol, sweetness, and tannin. All wines fall on the acidic side of the pH scale, but some wines are more acidic than others. When sampling a red wine, consider how your mouth puckers as you taste it. If it puckers too much, then the wine is too acidic for your personal preferences. Two examples of acidic red wine are Grenache and Pinot Noir.
Evaluating the Tannins
Red wines that are exceptionally tannic will feel dry in your mouth. Try a tannic wine like Cabernet Sauvignon to see whether you like the feeling. If so, then you’ll likely also enjoy Rioja, Chianti, and Merlot.
Enjoying a Full-Bodied Red Wine
Full-bodied red wines have bold flavors. They also tend to be darker in color. Some examples of full-bodied vintages are Duoro Reds, Petite Sirah, Mourvedre, Shiraz, and Syrah. Shiraz is particularly popular because of its sweet tobacco finish. Syrah contains notes of black olives, Petite Sirah tastes of blackberry, and Duoro Reds are reminiscent of luscious blueberries and violets.
Pairing Wine with Food
There are two main schools of thought when pairing a bottle of wine with food. You can either choose a complementary pairing or a contrasting one. Within those two guidelines, there is plenty of room for experimentation. For instance, you can pair the provenance of the wine with the origin of the food.
Residents of Clark, CO rely on Clark Store as a community hub, as well as a general store, deli, and eatery. You can find everything from bike repair kits to an excellent bottle of red wine. Questions about their hours or inventory can be directed to a helpful staff member at (970) 879-3849.