Are you planning an adults-only Halloween party? Being too old to go trick-or-treating doesn’t mean you’re too old to have some fun on the spookiest night of the year! If it’s been a while since your last party, though, you might need some help coming up with ideas. Here are some tips for planning the perfect grown-up Halloween party. Decide on a theme for your party. No party is complete without the right theme, and for Halloween, the possibilities are endless. You could go with a zombie theme, a futuristic theme, a steampunk theme, or even a historical theme. You could even go with a traditional haunted house theme. It’s all up to you! If you choose a theme that requires elaborate decorations, though, make sure that you give yourself plenty of time to create them. Don’t skimp on treats and refreshments. Most of us grow up associating Halloween with candy. For a grown-up Halloween party, however, you will probably want to offer a wider selection of snacks and beverages, rather than just sticking with candy corn. Wine and cheese are never a bad idea, but you may also want to offer complementary treats such as rice crackers, cornichons, dried figs, fresh olives, walnuts, and fresh fruit. Stick with a single color of wine. If you’re trying to pick out a wine for your party, then the number of options can seem overwhelming at first. It’s a smart move to go with either red or white wine, then offer a number of choices within that range for your guests to choose from. Alternatively, you could opt to serve an autumn-themed sangria made with white or red wine. Be sure to shop for your wines early, so that you can be sure to find the specific bottles you’re looking for. Central Park Liquor has been providing the community of Steamboat Springs, CO, with a great selection of beer, wine, and spirits for more than a quarter of a century. When you visit them, you’ll find competitive prices, a knowledgeable staff, and a wide-ranging inventory that includes imported beers and fine wines. For more information, call (970) 879-3428.
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