Spotlight on Must-Try Fine Cheeses

Cheese is one of the most versatile culinary items out there, in part thanks to the incredible variety of different cheeses that are available. If you’re interested in expanding your palate and familiarizing yourself with the world of fine cheeses, you may be wondering where to start. When you visit a fine dining restaurant that boasts an extensive selection of cheese options, keep an eye out for these varieties: Chèvre Goat cheese, or chèvre, should certainly have a place on your must-try list for fine cheeses. Made with goat’s milk rather than cow’s milk, chèvre offers a complex, earthy flavor. It complements many savory and sweet dishes well. Grana Padano If you like parmesan cheese, you can take that enjoyment to the next level with Grana Padano. This type of fine cheese, made from cow’s milk, features a unique flakey texture that complements its complex, bold flavors. Aged Cheddar While you’ve likely had cheddar cheese several times in your life, you must make sure that aged cheddar makes the cut as you sample fine cheese varieties. As cheddar ages, it takes on much more complex flavors. This type of cheese is typically aged for several months—or even years—in special facilities to bring out the best of the cheddar’s bold flavors. Brie When most people think of fine cheese, they immediately think of brie—for good reason! Brie is a type of soft cheese made from cow’s milk. It is allowed to develop an edible rind and mature for several weeks, which helps to ensure that it cultivates a rich, yet subtle, flavor. If you’d like to enjoy fine foods and wines in Steamboat Springs, stop by Truffle Pig. Located close to the ski slopes, this restaurant is the perfect place to end a day spent in the beautiful outdoors. You’ll find a menu full of exquisite dishes, including a charcuterie board with a variety of fine cheeses. To learn more, call (970) 879-7470 today.