The Tasty History of Buffalo Wings
Because buffalo wings are a staple item on restaurant menus across the country, it’s hard to believe that this beloved bar snack wasn’t even invented until 1964. Before you dive into your next plate of buffalo wings dining out in Steamboat Springs, think about the tasty history of this delectable dish.
Origins at Anchor Bar in Buffalo, NY
While there are those out there who claim to be the true inventors of buffalo wings, the public consensus is that buffalo wings were invented by Teressa Bellissimo at Anchor Bar in Buffalo, New York. Teressa’s son Dominic and his friends were drinking late one night and requested a snack. Teressa fried a batch of wings and doused them in a tangy, spicy sauce. The result was a dish that quickly became a hit with Dominic and his friends, so it got a regular spot on the Anchor Bar menu.
A Growing Food Trend
At first, buffalo wings were a food enjoyed regionally in Buffalo and surrounding areas in New York. However, their delicious flavor could not be contained for long. In the early 1980s, buffalo wings began appearing on menus across the country. Of course, Buffalo still retains their pride for this beloved dish, and they have held an annual Chicken Wing Festival every July since 1977.
A Modern Classic
The original recipe for buffalo wings calls for the wings to be split, fried, and covered in a sauce made from melted butter, hot sauce, and red pepper. However, as different restaurants have added wings to their menus, they have experimented with this original recipe. Wings may be smoked, breaded and fried, or even baked to achieve the crispy skin and juicy meat of a proper buffalo wing. Sauces have also evolved, with many establishments creating their own distinctive recipes.
For exceptional buffalo wings, barbeque, and drink specials in Steamboat Springs, check out happy hour at Steamboat Smokehouse. Along with happy hour specials, they serve lunch and dinner and offer takeout and catering for large parties. With old fashioned smoking methods, they let the smoke do the seasoning for juicy, mouthwatering meats. Learn more about their menu or put in a takeout order today by calling (970) 879-7427.